Look at our seasonal opening hours below
Mouthwatering Taste
Gorgeous Bread, Cakes, Pastries and Savouries
Using high quality ingredients, freshly made on the day
Seasonal Opening Times
Tuesday 21st December - 8.30 am to 3.30 pm
Wednesday 22 December - 8.30 am to 3.30 pm
Thursday 23 December - 8.30 am to 3.30 pm
Friday 24th December - 8.30 am to 1 pm Order Collection
Closed Saturday 25th - Tuesday 28th December
Wednesday 29th December - 8.30 am to 3.30 pm
Thursday 30th December - 8.30 am to 3.30 pm
Friday 31st December - 8.30 am to 1 pm Order Collection/Normal
Holiday 1st January - 11th January 2022
Dear Customers
We will be closed for a well earned staff holiday from the
1st to 11th January 2022.
Birch Bread will be open again as usual on
Wednesday 12th January.
Please remember all our breads and pastries freeze beautifully so you can stock up beforehand if you wish.
We would like to take this opportunity to thank you for all your support, kindness and custom in 2021
and we look forward to serving you all in 2022.
Wishing you all the very best for the festive season.
Your Birch Bread Team x
Our story
Learn how to make bread
Our bakery
I started Birch Bread in a shipping container in my garden. Just me baking, selling to local cafes and at community markets and teaching bread making courses.
Seven years later I moved the business to Pangbourne High Street where I now employ seven local people and we sell our amazing range of cakes, breads and savouries and also supply wholesale to local cafes, pubs and restaurants.
Our bakery
Learn how to make bread
Our bakery
Made fresh every day on the premises our bread, cakes and savouries are produced using only the best quality ingredients.
As proud members of the Real Bread Campaign we make all of our products without preservatives or additives. All our cakes are made with organic flour and local free range eggs. Our sourdough takes three days to make an
Made fresh every day on the premises our bread, cakes and savouries are produced using only the best quality ingredients.
As proud members of the Real Bread Campaign we make all of our products without preservatives or additives. All our cakes are made with organic flour and local free range eggs. Our sourdough takes three days to make and our pastries too, ensuring great depth of flavour.
Everything freezes beautifully if you want to stock up!
Learn how to make bread
Learn how to make bread
Learn how to make bread
It is not all about us baking, we also run courses so you can learn how to bake bread!
Proud to be a member of the Real Bread campaign
