Christmas pre-order form now available below
Mouthwatering Taste
Gorgeous Bread, Cakes, Pastries and Savouries
Using high quality ingredients, freshly made on the day
Christmas Opening HOurs
Our Christmas and New Year Opening Hours
Wednesday 20 December - Normal hours 8.30am - 3.30pm
Thursday 21 December - Normal hours 8.30am - 3.30pm
Friday 22 December - Normal hours 8.30am - 3.30pm
Saturday 23 December - Normal hours 8.30am - 3.00pm
Sunday 24 December to 28 December - Closed
Friday 29 December - Normal hours 8.30am - 3.30pm
Saturday 30 December - Normal hours 8.30am - 3.30pm
Sunday 31 December to 3 January - Closed
Thursday 4 January - Normal trading resumes
Our story
Learn how to make bread
Our bakery
I started Birch Bread in a shipping container in my garden. Just me baking, selling to local cafes and at community markets and teaching bread making courses.
Seven years later I moved the business to Pangbourne High Street where I now employ seven local people and we sell our amazing range of cakes, breads and savouries and also supply wholesale to local cafes, pubs and restaurants.
Our bakery
Learn how to make bread
Our bakery
Made fresh every day on the premises our bread, cakes and savouries are produced using only the best quality ingredients.
As proud members of the Real Bread Campaign we make all of our products without preservatives or additives. All our cakes are made with organic flour and local free range eggs. Our sourdough takes three days to make an
Made fresh every day on the premises our bread, cakes and savouries are produced using only the best quality ingredients.
As proud members of the Real Bread Campaign we make all of our products without preservatives or additives. All our cakes are made with organic flour and local free range eggs. Our sourdough takes three days to make and our pastries too, ensuring great depth of flavour.
Everything freezes beautifully if you want to stock up!
Learn how to make bread
Learn how to make bread
Learn how to make bread
It is not all about us baking, we also run courses so you can learn how to bake bread!
Proud to be a member of the Real Bread campaign
