I started Birch Bread in a shipping container in my garden. Just me baking, selling to local cafes and at community markets and teaching bread making courses. 

Seven years later I moved the business to Pangbourne High Street where I now employ seven local people and we sell our amazing range of cakes, breads and savouries and also supply wholesale to local cafes, pubs and restaurants. 

Made fresh every day on the premises our bread, cakes and savouries are produced using only the best quality ingredients. 

As proud members of the Real Bread Campaign we make all of our products without preservatives or additives. All our cakes are made with organic flour and local free range eggs. Our sourdough takes three days to make and our pastries too, ensuring great depth of flavour.

Everything freezes beautifully if you want to stock up! 

 It is not all about us baking, we also run courses so you can learn how to bake bread!